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Corn Bake Recipe

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This recipe for Corn Bake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Underhill
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 stick butter
3 eggs
8 oz. sour cream
1 box Jiffy brand cornbread mix
Cheddar cheese, shredded

Directions:
Directions:
Mix all ingredients and bake at 350 for 45 minutes. Sprinkle shredded cheddar cheese on top and bake the last 15 minutes.

 

 

 

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