"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Underhill
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch broccoli (break into small pieces)
1 large red onion, chopped
1/2 cup sunflower seeds
1/2 lb bacon, fried and crumbled
1 small head cauliflower, chopped

Dressing:
1 cup Kraft mayonnaise
1/2 cup sugar
3 tbsp vinegar.

Directions:
Directions:
Dressing: Mix sugar and vinegar until sugar is dissolved. Add mayonnaise; mix well and refrigerate.
Salad: Mix broccoli, onion and cauliflower up to 1 day ahead and store in refrigerator. Two hours before serving, add sunflower seeds and bacon. Mix well. Add dressing.

 

 

 

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