"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Underhill
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch broccoli (break into small pieces)
1 large red onion, chopped
1/2 cup sunflower seeds
1/2 lb bacon, fried and crumbled
1 small head cauliflower, chopped

Dressing:
1 cup Kraft mayonnaise
1/2 cup sugar
3 tbsp vinegar.

Directions:
Directions:
Dressing: Mix sugar and vinegar until sugar is dissolved. Add mayonnaise; mix well and refrigerate.
Salad: Mix broccoli, onion and cauliflower up to 1 day ahead and store in refrigerator. Two hours before serving, add sunflower seeds and bacon. Mix well. Add dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!