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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Underhill
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion or green onions, chopped
2 pkgs frozen chopped broccoli
1 cup rice
1 can cream of chicken soup
1/2 cup cheese whiz
1/2 stick margarine
1/4 cup milk

Directions:
Directions:
SautÚ onion in butter. Cook broccoli according to directions on package. Drain broccoli reserving 1/4-1/2 cup of liquid. Cook rice. Combine liquid with remaining ingredients. Add broccoli and rice. Bake at 350║ for 45 minutes.

 

 

 

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