"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Syd Snarr
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. dry roasted peanuts
12 oz. peanut butter chips
2 1/2 Tb. butter
2 c. mini marshmallows
1 can sweetened condensed milk

Directions:
Directions:
Sprinkle 1/2 jar of peanuts on bottom of 9x13 inch pan. Melt chips and butter together. Fold in marshmallows and milk. Press into pan over peanuts. Press remaining peanuts on top. Can refrigerate or freeze.
I like it to set at least an hour in the fridge before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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