"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Suzanne's Slush Recipe

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This recipe for Suzanne's Slush, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Syd Snarr
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
8 c. water
1/2 c. lemon juice
Mix these three ingredients and freeze

1 bag frozen blueberries
2 bags frozen raspberries
4 bananas
1 large can crushed pineapple

Directions:
Directions:
This is a very eye-appealing drink if you mix the fruit and layer it with the slush in a glass punch bowl. Add (2) two-liters of 7-Up

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
Freeze slush overnight
Personal Notes:
Personal Notes:
Served at Marshall's homecoming and it got RAVES!

 

 

 

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