"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Syd Snarr
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. fresh broccoli - cleaned & trimmed
1 c. golden raisins
1 c. sunflower seeds or pinenuts
1 small red onion - finely chopped
8 slices bacon-crisp & crumbled

Dressing:
1/4 c. sugar
1 c. mayo
1 Tb. vinegar
Mix and blend into salad

Directions:
Directions:
Toss lightly and refrigerate

Number Of Servings:
Number Of Servings:
8

 

 

 

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