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Bacon Wrapped Chestnuts Recipe

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This recipe for Bacon Wrapped Chestnuts, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Underhill
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts, drained (reserve liquid)
1/4 cup vinegar
1/2 cup soy sauce
1 lb bacon
Brown sugar

Directions:
Directions:
Cut bacon into thirds; wrap chestnuts and hold together with toothpicks. Combine vinegar and soy sauce; pour over chestnuts and marinate for at least 2 hours. Drain. Cover heavily in brown sugar. Bake at 325 until bacon is done; 1/2 to 1 hour.

 

 

 

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