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Jenny's Swedish Christmas Bread Wreath Recipe

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This recipe for Jenny's Swedish Christmas Bread Wreath, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C. warm water
3 T. yeast
1/2 T. salt
1/2 C. sugar
1 egg
1/4 C. oil
1/2 C. powdered milk (dry)
6 - 8 flour (so dough isn't too sticky)

Filling: butter & sugar (white or brown) & cinnamon

Topping: 1 C. powdered sugar
milk (barely enough to make it the consistency of gravy)
candied cherries

Directions:
Directions:
Sprinkle ingredients for bread into the warm water, one at a time. Mix by machine seven minutes, or by hand 100 kneads on floured surface.

Let dough rest 10-20 minutes. Divide dough into thirds. Roll each third into rectangle on floured surface until 1/2 - 3/4" thick. Spread soft butter over the top. Sprinkle with sugar and cinnamon. Roll up and slit with a knife almost all of the way through.

Form a circle with rolls poking out like petals on a flower on a buttered pie tin. Take each petal and lay it down slightly overlapping. Let rise 20 minutes. Bake at 350 degrees for about 20 - 25 minutes or until golden brown. Lightly butter top of warm wreath, then drizzle top with the frosting and decorate with a few candied cherries.

Number Of Servings:
Number Of Servings:
Keith
Preparation Time:
Preparation Time:
About 2 Judge Judy Cases

 

 

 

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