"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Vegetable Salad Recipe

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This recipe for Pasta Vegetable Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devenie Boyer
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg curly noodles
1 lg. tomato, chopped
1/3 bunch of broccoli
1 (8 oz) can sliced water chestnuts, drained
1/4 C. chopped red onion
1/2 C. sliced black olives
1 (16 oz) btl. Ranch salad dressing
1 t. dill weed
1/2 t. sugar
1 t. salt
1/4 t. pepper

Directions:
Directions:
Cook noodles using package directions. Drain. Combine with tomato, broccoli, water chestnuts, onion and olives in bow. Mix salad dressing, dill weed, sugar, salt and pepper in a small bowl. Add to salad and mix gently.

Number Of Servings:
Number Of Servings:
about 16

 

 

 

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