"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Bread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kelly
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy corn bread mix
2 eggs2 sticks butter; melted
8 oz. sour cream
1 can cream corn
1 can whole kernal corn, drained
Grated cheese

Directions:
Directions:
Mix all ingredients except cheese. Pour into a 9 x 13 inch pan sprayed with Pam. Bake at 350 till firm in the middle. Sprinkle on cheese. Leave in oven just till cheese is melted.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!