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Peanut Butter Cookie Lasagna Recipe

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This recipe for Peanut Butter Cookie Lasagna is from The Magrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
peanut butter cups
½ cup peanut butter, melted in microwave
1 box instant or regular vanilla pudding, prepared according to package
Directions:
Directions:
Line the bottom of an 8x8 pan with Nutter Butter Cookies.

Top with a drizzle of the melted peanut butter.

Add ½ the pudding.

Add half the cream. (I like to use a pastry bag so it is pretty, but you can spread it if you prefer.)

Top with chopped peanut butter cups.

Repeat the layering!

Decorate the top with crushed Nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.

This must be chilled overnight for the cookies to soften! We are talking 24 hours or more-a little tip to speed the softening up.... halve the cookies lengthwise (don't worry about the cream) and layer them halved. Or you could even

 

 

 

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