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Dorothy's Mashed Potatoes Recipe

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This recipe for Dorothy's Mashed Potatoes, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes mashed
1/2 cup sour cream
3 Tbsp of butter
4 oz cream cheese
3 green onions chopped
1/2 tsp garlic powder
1 tsp of salt
1/4 tsp of black pepper
1 cup of grated cheddar cheese

Directions:
Directions:
Boil and drain 8 white potatoes. Mash with masher. Add all ingredients but cheddar cheese to a buttered casserole dish. Bake for 30 minutes @ 350 degrees. Then remove from oven and add grated cheese to the top and put back in oven for 5 minutes.

Personal Notes:
Personal Notes:
This was Dorothy Howell's famous family receipe. She used to triple the receipe for the large crowd.

 

 

 

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