"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

"The Dip" Recipe

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This recipe for "The Dip", by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
8 oz picante sauce
8 oz shredded cheddar cheese
1 green onion chopped
1 small tomato chopped

Directions:
Directions:
Mix cream cheese, cheddar cheese, picante sauce, and onions. Mix well, then add chopped tomato. Refrigerate overnight.

 

 

 

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