"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Dip Recipe

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This recipe for Pretzel Dip, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 0z packages of cream cheese
1 package of Hidden Valley Ranch
1/4 cup of Parmesan Cheese
Coarse Black Pepper
1 stick of butter
Pretzel

Directions:
Directions:
Combine cream cheese, hidden valley ranch packet, parmesan cheese and stick of butter. Mix together well. Put in bowl and try to make a ball out of it in the bowl. Use a pepper mill and sprinkle as much pepper as like on all over the top. Refrigerate overnight. Serve with pretzels.

Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This is absolutely great! You can't eat just 1 pretzel with this dip!

 

 

 

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