"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Cheese Ball Recipe

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This recipe for Cheddar Cheese Ball, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz of Cheddar Cheese grated (don't use finely grated),
2 - 8 oz. packages of cream cheese softened,
1 small onion chopped finely,
Dash of garlic salt,
3 Tbsp of Worchestershire,
1 package of chopped dried beef - Buddig

Directions:
Directions:
Combine all ingredients. Mix well. Roll into ball using saran wrap.
Then roll cheese ball in chopped beef. Refrigerate overnight.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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