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Pina Colada Punch Recipe

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This recipe for Pina Colada Punch, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les and Terry Cummings
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can (8 oz.) Creme of Coconut
1 can (12 oz.) frozen lemonade, thawed
1 qt. pineapple juice
1 pt. half and half
2 - 2 liter bottles 7-UP

Directions:
Directions:
Mix all ingredients except the 7-UP in an ice cream bucket or freezable container. Place in the freezer overnight or until ready to use. Put in a punch bowl and pour 7-UP over the mold. Continue to pour 7-UP over the mold until dissolved. Works well if mold is taken out prior to serving, approximately one hour.

 

 

 

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