"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 can (8 oz.) Creme of Coconut 1 can (12 oz.) frozen lemonade, thawed 1 qt. pineapple juice 1 pt. half and half 2 - 2 liter bottles 7-UP
Mix all ingredients except the 7-UP in an ice cream bucket or freezable container. Place in the freezer overnight or until ready to use. Put in a punch bowl and pour 7-UP over the mold. Continue to pour 7-UP over the mold until dissolved. Works well if mold is taken out prior to serving, approximately one hour.
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