2 c. uncooked elbow macaroni 1 pkg. (10 oz.) frozen green peas or 1 can peas 1 c. cubed American cheese (4 oz.) 1 c. sliced sweet pickles 3/4 c. mayonnaise or salad dressing 1 med. onion, chopped (about 1 c.) Salt and pepper to taste
Cook macaroni as directed, drain. If using frozen peas, cook as directed and drain. Mix all ingredients together. Cover and refrigerate at least two hours.
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