This recipe for Crockpot Pork Chops, by Clifford Roatch, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. stove top dressing mix 1 can cream of mushroom soup 6 or 7 pork chops 1 tsp. curry powder
Mix stuffing and pour half in bottom of lightly greased slow cooker. Spoon half of the soup on top of stuffing; sprinkle with curry powder. Place chops on top. Spoon remaining dressing and soup over the top. Cook 8 to 10 hours on low.
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