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Never-Fail Meringue Recipe

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This recipe for Never-Fail Meringue, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cornstarch
2 T cold water
1/2 c. boiling water
3 egg whites
6 T. sugar
1 t. vanilla
pinch of salt

Directions:
Directions:
Blend cornstarch and cold water in saucepan. Add boiling water and cook, stirring, until clear and thickened. Let stand until completely cold, with electric beater at high speed-beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed; add salt and vanilla. Gradually beat in cold cornstarch mixture. Turn mixer again to high and beat well. Spread meringue over cooled mixture. Bake at 350 for 10 minutes or until top is slightly browned. Use for any type pie using meringue.

Personal Notes:
Personal Notes:
This is my Aunt Joan's recipe.

 

 

 

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