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Spanish Bean Soup Recipe

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This recipe for Spanish Bean Soup, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie and Marion Eikeland- Pisgah Forest, NC
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. garbanzo beans
1 T. salt
1 beef bone
1 ham bone
2 qt. water
4 oz. white bacon (non-lean type)
pinch of paprika
1 onion
2 oz. lard (substitute oil)
1 lb. potatoes
1 pinch saffron
salt to taste
1 Chorizo (Spanish sausage)

Directions:
Directions:
Soak garbanzos overnight with a T. of salt in sufficient water to cover beans. When ready to cook, drain the salted water from the beans, and place them with the beef bone and ham bone in the 2 qt. of water. Cook for 45 minutes over slow fire. Fry the white bacon, with paprika and onion in the lard. Add to the beans. Also at this time add the quartered potatoes, saffron and salt to taste. When potatoes are done remove from fire and add Chorizos cut in this slices.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Personal favorite from Columbia Restaurant, Tampa, Florida

 

 

 

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