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Black Beans Recipe

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This recipe for Black Beans, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie and Marion Eikeland- Pisgah Forest, NC
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. black beans (Blue Jay Brand, if possible)
1/2 gal. water
1 large onion
1 green pepper
1 clove garlic
1/2 c. olive oil
ham bone
3 bay leaves
1 T. salt
1 oz. white bacon (non-lean type) or smoked pork chop
1/2 c. vinegar

Directions:
Directions:
Wash beans thoroughly and soak overnight in water. Use this water for cooking. Fry slightly onion, green pepper and garlic in olive oil; combine all ingredients, except the vinegar which is added a few minutes before beans are ready to serve. Cook with slow fire until beans are tender and the liquid is of thick consistency.

Personal Notes:
Personal Notes:
This is a favorite from Valencia Garden Restaurant, Tampa, Florida

 

 

 

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