"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Overnight Fruit Salad Recipe

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This recipe for Overnight Fruit Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1/2 c. sugar
1/4 c. vinegar
2 T. butter or margarine
2 c. green grapes
2 c. mini marshmallows
1 can (20 oz.) pineapple chunks, drained
1 can (15 oz.) mandarin oranges, drained
2 med. firm bananas, sliced
2 c. whipping cream, whipped
1/2 c. chopped pecans, optional

Directions:
Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees. Remove from heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate four hours or overnight. Just before serving fold in whipped cream and pecans.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20-40 minutes

 

 

 

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