"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Deli Rolled Sandwiches Recipe

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This recipe for Italian Deli Rolled Sandwiches, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter, softened
3 flour tortillas, 10 in.
6 slices provolone cheese
6 thin slices deli ham
6 thin slices bologna
30 thin slices pepperoni
18 banana pepper rings
9 thin slices tomato
6 lettuce leaves
2 T. mayonnaise

Directions:
Directions:
Spread butter on one side of tortillas. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 inches of edge. Spread mayo over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap, and chill up to 2 hours.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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