"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Herbed Cheese-and-Cracker Bits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Cheese-and-Cracker Bits, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 1/2-oz.) boxes CHEESE crackers (Ritz CHEESE Bits)
1/2 c. vegetable oil
1 (1oz.) pkg. Hidden Valley Original Ranch Dressing Mix
1 heaping tablespoon dried dill
1 t. garlic powder
1 t. celery salt

Directions:
Directions:
Place the Cheese Crackers in a large sealable freezer container. In a bowl, mix the oil, dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, close the container and shake to mix completely. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in covered container in refrigerator.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
This is one of Paula Deen's recipes from the cooking show on TV. It was very good, quick and easy..
I did mine in a Ziplock Bag; worked great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!