This recipe for Cherry Coffee Cake, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 1 1/2 c sugar 2 c flour 1 tsp vanilla 1 tsp orange or lemon extract 2 sticks oleo 1 can cherry pie filling
Combine eggs and sugar; add oleo and blend well. Blend in flavoriings and flour. Grease and flour a jelly roll pan. Spread batter out thin. Place about 3 cherries in each square serving. Bake 350 for 40-45 minutes. Cut into bars. May drizzle with icing if desired
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.