"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom's Favorite Paris Potatoes Recipe

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This recipe for Tom's Favorite Paris Potatoes, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash browns
1/2 c onions
1/2 c butter
1/4 tsp pepper
1/4 tsp seasoned salt

1 pt sour cream
2 c grated cheddar cheese
1 can cream of chicken soup

1/2 c melted butter
1 1/2 c bread crumbs

Directions:
Directions:
Mix first five ingredients. Put potatoes in 9 x 12 inch pan(grease lightly). Mix the sour cream, cheese, and soup and pour over potato mixture in pan. Mix melted butter and crumbs nd sprinkle over top. Bake 350 for 45 minutes

 

 

 

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