"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Tom's Favorite Paris Potatoes, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb frozen hash browns 1/2 c onions 1/2 c butter 1/4 tsp pepper 1/4 tsp seasoned salt
1 pt sour cream 2 c grated cheddar cheese 1 can cream of chicken soup
1/2 c melted butter 1 1/2 c bread crumbs
Mix first five ingredients. Put potatoes in 9 x 12 inch pan(grease lightly). Mix the sour cream, cheese, and soup and pour over potato mixture in pan. Mix melted butter and crumbs nd sprinkle over top. Bake 350 for 45 minutes
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