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Raspberry Icebox Cake Recipe

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This recipe for Raspberry Icebox Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. lady fingers
2 (10 oz) pkg frozen raspberries
3 oz raspberry jello
1 pt whipping cream
1/4 c sugar

Directions:
Directions:
Line sides and bottom of 8 in springform pan with the lady finngers. Drain berries, reserving juice. Boil 1 c juice (add water to make 1 cup if necessary) with the sugar. Stir into jello. Refrigerate until somewhat thickened. Whip cream and fold into jello. Fold in drained raspberries. Pour into the springform pan. Refrigerate at least 6 hours. Decorate top with whipped cream and shaved chocolate before serving.

Personal Notes:
Personal Notes:
Very beautiful and impressive dessert.

 

 

 

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