"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Drop Sugar Cookie Recipe

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This recipe for Drop Sugar Cookie, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 large eggs, whisked
2 tsp vanilla
2 tbsp baking powder
3/4 c sugar
1 tsp grated lemon zest
1/4 tsp salt
2/3 c vegetable oil

Directions:
Directions:
Mix dry ingredients and stir into whisked eggs. Chill covered for 30 minutes or longer. Drop by round teaspoon 2 inches apart on ungreased cookie sheet. Mist bottom of 3 inch flat bottom glass with water and dip glass bottom in sugar and press the top of each cookie. Mist and sugar in between each cookie. Bake 400 until light brown - 8 minutes. Cool on sheet for 2 minutes before removing.

Personal Notes:
Personal Notes:
May add pinch of nutmeg if desired

 

 

 

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