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Marinated Baked Chicken Recipe

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This recipe for Marinated Baked Chicken, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Italian dressing
1/2 c. soy sauce
6 bone in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt

Directions:
Directions:
In a measuring cup, combine Italian dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat. Refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until juices run clear and meat thermometer reads 170, brushing occasionally with reserved marinade.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus marinade and cooking time

 

 

 

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