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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Chocolate Nut Cookies Recipe

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This recipe for Cherry Chocolate Nut Cookies is from The Probst Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
½ c. sugar
½ c. packed brown sugar
1 egg
¼ c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
½ tsp. salt
¼ tsp. baking soda
1 c. chocolate chips
¾ c. chopped cherries
¾ c. chopped pecans
Directions:
Directions:
In a large bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine flour, powder, soda and salt. Gradually add to creamed mixture. Stir in remaining ingredients.
Drop by tablespoons 2 inches apart onto greased cookie sheet. Bake at 375º for 10-12 minutes or until golden brown.

 

 

 

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