"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Beans Recipe

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This recipe for Baked Beans, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. beans
1 small onion
1/4 c. ketcup
1 T. mustard
1 T. worchestershire
pinch of herbs
Lawry's salt and pepper
2 T. brown sugar
2 T. molasses
2-4 slices bacon (or ham)

Directions:
Directions:
Combine all ingredients except for bacon and cook
covered 30 minutes, stirring often. They should be
thick.

Personal Notes:
Personal Notes:
I now microwave and keep warm in either crock pot or
oven.

 

 

 

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