"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Stadtler
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
40 stuffing mushrooms
8 oz. cream cheese
3/4 c. parmesan cheese
5 T. milk
1/2 t. garlic powder
2 T. chives, chopped
1/2 c. butter, melted

Directions:
Directions:
Mix all ingredients well except butter and mushrooms.
Dip each mushroom in butter and then fill with stuffing
mix. Top with freshly grated parmesan cheese (may
freeze at this point). Bake at 350 degrees for
approximately 15 minutes and serve hot.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
These are even good the next day cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!