"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Pete's Tropical Fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Pete's Tropical Fruitcake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dates, chopped (or any fruit)
1 lb. pecans
1 lb. cherries, candied
3/4 c. flour
3/4 c. sugar
1/2 t. baking powder
1/2 t. salt
3 whole eggs
1 t. vanilla extract

Directions:
Directions:
Sift flour with sugar, baking powder and salt. Pour over
fruit. Then beat eggs with vanilla and pour over fruit.
Mix well and pour into greased loaf or tube pan. Bake in
a 325 degree oven 1 hr. 20 min. Let sit in pan 10 min.
Dampen with grape juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!