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Pound Cake Recipe

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This recipe for Pound Cake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks Oleo, creamed very well
5 eggs, whole, beaten one at a time
1 box sifted powdered sugar
3 1/4 c. sifted all purpose flour
1 t. vanilla extract
1 t. lemon extract
1/2 t. mace
1/2 t. nutmeg

Directions:
Directions:
Add eggs to creamed oleo, one at a time. Add sugar
and beat well. Fold in remaining ingredients. Bake in
tube pan or two loaf pans in a 325 degree oven 1 1/2
hours.

Personal Notes:
Personal Notes:
Granny Byer's recipe...notice a true "pound" cake.

 

 

 

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