"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Chocolate Ricotta Pie Recipe

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This recipe for Sweet Chocolate Ricotta Pie, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Cherubino
Added: Monday, February 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ricotta
2 T. citron diced (optional)
3 c. sugar
1 whole orange skin diced
juice from one orange
1 8 oz. hershey bar grated
10 large eggs

Directions:
Directions:
Mix all ingredients by hand in large bowl.
Pour into 2 9 inch deep dish pie shells. Bake 350 degrees for 1 hour till crust is brown.


Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Recipe may be cut in half.

 

 

 

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