"Hunger is the best sauce in the world."--Cervantes

Jeannine's Fudge Recipe

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This recipe for Jeannine's Fudge, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1/2 lb. butter
14 1/2 oz. canned evaporated milk
4 1/2 c. sugar

2 oz. unsweetened chocolate
1/2 lb. mini marshmellows
12 oz. semisweet chocolate
12 oz. german sweet chocolate
1 T. vanilla
2 c. chopped pecans

Combine first three ingredients in large sauce pan. Stir
over medium heat until sugar is dissolved. Bring to a
boil, over same heat. Cover and let boil for 5 minutes.

Turn off heat. Add marshmellows, then each kind of
chocolate, stirring well after each addition. Add vanilla
and nuts. Mix in well. Pour into a greased 13" x 9" pan.
Let stand until firm. Cut into 1 1/2" squares.

Number Of Servings:
Number Of Servings:
makes 5 pounds




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