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Country Wrapped Chicken Recipe

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This recipe for Country Wrapped Chicken, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


3 whole chicken breasts, halved, boned and skinned
1 egg
1/4 c. milk
3/4 c. seasoned bread crumbs
1/4 to 1/2 c. parmesan cheese
6 thick slices monterey jack or mozarella cheese, cut
into 3-inch strips
6 to 12 strips bacon

Preheat oven to 350 degrees. Pound chicken breasts
slightly. Beat egg and milk together in a shallow dish.
Combine bread crumbs and parmesan cheese in
another shallow dish. Dip chicken in egg mixture and
then in bread crumbs. Place 1 slice of cheese in the
middle of each breast and roll up chicken. Wrap
chicken in 1 to 2 slices of bacon. Roll again in bread
crumb mixture. Place in baking dish and bake for about
30 to 40 minutes, or to desired doneness. Drain on a
paper towel to absorb extra bacon drippings.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
If bacon slices are thick, precook until transparent.
This chicken freezes well before baking. After
assembling the bundles, put in the freezer on a cookie
sheet. These are very easy to make and great to have
on hand!




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