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Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Lucy Krich, mother of Ron Krich
Added: Monday, January 16, 2006


1 medium - cabbage, chopped
1 - carrot, grated
1 - green pepper, chopped
1 tsp. - salt

1 c. - vinegar
c. - water
1 tsp. - whole mustard seed
1 tsp. - celery seed
2 c. - sugar

Mix salt with cabbage. Let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing make the dressing.

DRESSING: Boil dressing ingredients for 1 minute, cool until lukewarm, pour over cabbage. Pour into containers and put in freezer.




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