"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Peach Salad Recipe

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This recipe for Creamy Peach Salad, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Ziegler
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can sliced peaches(drain but reserve syrup)
1 pkg vanilla pudding mix(do not use instant)
1 (3oz) pkg peach flavored jell-o
9 oz carton whipped topping

Directions:
Directions:
Cut sliced drained peaches into small pieces and set aside. In saucepan add water to reserved syrup to make 2 cups. Stir in jello and pudding mix. Cook until it starts to boil. Cool in refrigerator. When cool fold in whipped topping and peaches. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I've received lots of requests for this recipe.

 

 

 

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