"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cream Salad Recipe

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This recipe for Cherry Cream Salad, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Ziegler
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) pkg cherry jello
3 C boiling water
1 can cherry pie filling
8 oz cream cheese
5 T sugar
1 15oz can crushed pineapple, drained

Directions:
Directions:
Dissolve jello in water. Fold in pie filling and pour into a 9X13 pan. Chill overnight. Mix cream cheese, sugar and drained pineapple. Spread over jello. Chill again until serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Also good without the topping

 

 

 

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