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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - bacon slices
1 small - Bermuda onion, chopped
2 T. - flour
2/3 c. - white vinegar
1 & 1/3 c. - water
╝ c. - sugar
1 tsp. - salt
2 - chicken bouillon cubes
dash - pepper
6 c. - potatoes, sliced & cooked

Directions:
Directions:
Fry bacon until crisp. Drain on paper towel. Reserve 2 to 3 tablespoons of drippings. Crumble bacon. SautÚ onion in bacon drippings until tender. Blend in flour slowly. Stir in vinegar and water; add bouillon cubes. Cook until mixture boils and thickens slightly. Add sugar, salt and pepper. Simmer 10 minutes. Pour over cooked potatoes; add crumbled bacon and mix well.

 

 

 

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