1 qt. - apple juice 6 (3 inch) - cinnamon sticks 16 - whole cloves ¼ tsp. - nutmeg 1 qt. - chilled ginger ale
Combine first 4 ingredients. Bring to a slow boil. Reduce heat and simmer for 10 minutes. Strain to remove spices. Chill thoroughly. Just before serving, pour chilled ginger ale and serve in punch bowl or glasses.
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