"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 qt. - apple juice 6 (3 inch) - cinnamon sticks 16 - whole cloves ¼ tsp. - nutmeg 1 qt. - chilled ginger ale
Combine first 4 ingredients. Bring to a slow boil. Reduce heat and simmer for 10 minutes. Strain to remove spices. Chill thoroughly. Just before serving, pour chilled ginger ale and serve in punch bowl or glasses.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.