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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. - heavy cream
1 T. - sugar
tsp. - vanilla
1 sandwich size - re-sealable plastic bag
1 quart size - re-sealable plastic bag
1 T. - spoon salt
crushed ice

Directions:
Directions:
Combine, cream, sugar, and vanilla in the sandwich-size bag. Seal tightly, squeezing out as much air as possible. Place the small sealed bag inside larger bag. Fill the outside bag three-quarters full with crushed ice. Sprinkle salt over ice and seal bag tightly, again squeezing out as much air as possible. Shake the bag. Use oven mitts if hands get cold. After 5 to 10 minutes of continuous shaking, the ice cream should be frozen and ready to eat.

Personal Notes:
Personal Notes:
I went to a dairy breakfast and this was one of the activities they had for the children. I did this with my grandchildren and they enjoyed it very much.

 

 

 

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