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Papaya-Pineapple Salsa Recipe

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This recipe for Papaya-Pineapple Salsa, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty DeLong
Added: Monday, January 16, 2006


1 jar papaya (or 1 to 2 fresh)
1 pineapple
(NOTE: these two should be equal to one another in
amount; dice both very small)

1/2 purple onion (3 in. diameter), diced
3 to 6 T. finely chopped cilantro

1 to 2 T. olive oil
2 to 4 T. rice vinegar
1 T. sugar
1 t. salt

Combine papaya and pineapple. Mix dressing
ingredients together until sugar is dissolved. Pour over
papaya mixture and toss well. Chill. Serve with tortilla
ships or on broiled fish.

Personal Notes:
Personal Notes:
Do not use a food processor; it smashes the fruit!




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