"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cashew Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cashew Chicken Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike
Added: Sunday, February 6, 2005


2 c uncooked rotini noodles
3 c cubed cooked chicken
1/2 c cubed Velvetta
1/4 c chopped onion
1- 8 oz cn sliced water chesnuts, drained
2 cans cream of chicken soup
1 1/3 c milk
1 1/2 c chicken broth
1/4 c melted butter
2/3 c crushed saltines
1 cup chopped cashews

Layer noodles, chicken, chees , onion and chesnuts in a 9x13 pan.
Combine soups , milk and broth. Pour over chicken, cover and refrigerate overnight.
Combine butter and crackers, sprinkle on top.
Top with cashews.
Bake 350 degrees for 35-45 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!