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Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Sunday, February 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c uncooked rotini noodles
3 c cubed cooked chicken
1/2 c cubed Velvetta
1/4 c chopped onion
1- 8 oz cn sliced water chesnuts, drained
2 cans cream of chicken soup
1 1/3 c milk
1 1/2 c chicken broth
1/4 c melted butter
2/3 c crushed saltines
1 cup chopped cashews

Directions:
Directions:
Layer noodles, chicken, chees , onion and chesnuts in a 9x13 pan.
Combine soups , milk and broth. Pour over chicken, cover and refrigerate overnight.
Combine butter and crackers, sprinkle on top.
Top with cashews.
Bake 350 degrees for 35-45 min.

 

 

 

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