Cream shortening. Add sugar gradually, beating until
light and fluffy. Add the eggs, one at a time, beating well
after each addition. Mix in mashed bananas.
In another bowl, combine remaining ingredients, stirring
gently. Add the two mixtures together, stirring until
moist. Spoon batter in a well-greased and sugared loaf
Bake at 350 degrees for 50-55 minutes or until wooden
toothpick inserted comes out clean. Cool in pan for
about 10 minutes; remove from pan and cool completely
on wire rack.