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Homemade Spaghetti Alfredo Recipe

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This recipe for Homemade Spaghetti Alfredo, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Swartz-Koch
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti noodles cooked
1 can evaporated milk(I use Soy milk, works the same)
1 T. garlic powder
2 T. Italian seasoning
1 T. parsley
1 1/2 c. Parmesan cheese
1 stick butter
1 tsp salt

Directions:
Directions:
On low heat melt butter, add milk, garlic powder, italian seasoning, salt and parsley. Stir, keep a close eye on it because it will burn easily!
Let it simmer for about 5 minutes and add parmesan cheese. It should thicken up, if not add more parmesan cheese. According to your taste, add salt if needed. Take off heat and add spaghetti, mix well.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Serve hot and it tastes great!!!

 

 

 

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