"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Magic Pan Salad Recipe

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This recipe for Magic Pan Salad, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1/2 c. sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c. sliced celery
2 whole green onions, sliced
1 can mandarin oranges, (11 oz.)

1/2 t. salt
dash of pepper
1/2 c. olive oil
1 T. parsley, chopped
2 T. sugar
3 T. champagne vinegar
dash of tobasco

Over medium heat, cook almonds in sugar stirring
constantly, until almonds are coated and sugar is
dissolved. Cool and store in an air tight container.
Combine dressing ingredients. Chill dressing and salad
separately. Toss all together just before serving.

Personal Notes:
Personal Notes:
from Barbara Grace




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