1 box Moist Chocolate Cake 1 can Sweetened Condensed Milk 1 jar Caramel Topping 16 oz. Cool Whip 2 large Butterfinger Candy Bars(crushed)
Bake cake in a 9x13 in. pan as directed. Let cool for 30 minutes. Poke holes in the cake with a wooden spoon handle. Pour on sweetened condensed milk, spread evenly. Wait 5 minutes to soak in. Spread caramel topping over the top. Serve hot or cold.
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