"Hunger is the best sauce in the world."--Cervantes

ButterFinger Cake Recipe

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This recipe for ButterFinger Cake, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Swartz-Koch
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Moist Chocolate Cake
1 can Sweetened Condensed Milk
1 jar Caramel Topping
16 oz. Cool Whip
2 large Butterfinger Candy Bars(crushed)

Directions:
Directions:
Bake cake in a 9x13 in. pan as directed. Let cool for 30 minutes. Poke holes in the cake with a wooden spoon handle. Pour on sweetened condensed milk, spread evenly. Wait 5 minutes to soak in. Spread caramel topping over the top. Serve hot or cold.

 

 

 

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