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Apple Butter Pumpkin Pie Recipe

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This recipe for Apple Butter Pumpkin Pie, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c Apple Butter 1 c Fresh or Canned Pumpkin
1/2 c Packed Brown Sugar 1/2 tsp Salt
3/4 tsp Ground Cinnamon 3/4 tsp Ground Nutmeg
1/8 tsp Ground Ginger 3 Eggs, slightly beaten
3/4 c Evaporated Milk
1 unbaked 9 inch Pie Crust Whipped Cream, for garnish

Directions:
Directions:
Preheat oven to 425 degrees. Combine first 7 ingredients. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake about 40 minutes or until set. Cool. Serve with Whipped Cream.

Personal Notes:
Personal Notes:
Great twist on Pumpkin Pie!

 

 

 

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