"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Butter Pumpkin Pie Recipe

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This recipe for Apple Butter Pumpkin Pie, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c Apple Butter 1 c Fresh or Canned Pumpkin
1/2 c Packed Brown Sugar 1/2 tsp Salt
3/4 tsp Ground Cinnamon 3/4 tsp Ground Nutmeg
1/8 tsp Ground Ginger 3 Eggs, slightly beaten
3/4 c Evaporated Milk
1 unbaked 9 inch Pie Crust Whipped Cream, for garnish

Directions:
Directions:
Preheat oven to 425 degrees. Combine first 7 ingredients. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake about 40 minutes or until set. Cool. Serve with Whipped Cream.

Personal Notes:
Personal Notes:
Great twist on Pumpkin Pie!

 

 

 

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